Costco

Damen, Clybourn & Diversey, Chicago, IL


Chocolate cupcake with chocolate buttercream frosting

Price: $16.99 for 20 (before tax)
Weight: 5 7/8 oz (165g) each
Value: $0.145/oz

Frosting Slight hint of graininess, buttery, with a fudge chocolate flavor. It has a thick consistency, but it's not particularly heavy -- more like a really thick mousse, maybe. I don't really like the richness of the fudge flavor, but it was good enough to enjoy. The plain frosting on the yellow cupcakes was better. Rating 6.5/10 (chocolate) 7.5/10 (vanilla)

Cake Moist, soft, but slightly bland, but still a respectable cake. Rating 7.0/10 (chocolate) 7.5/10 (yellow)

Overall What can you say about a cupcake that costs less than 85 cents, weighs more than 1/4 pound, and tastes pretty darn good? I declare it officially America's favorite cupcake of the 2008-2009 Recession. Overall Rating 6.75/10.0 (chocolate) 7.25/10.0 (yellow)

Café Selmarie

4729 N Lincoln Ave, Chicago


Chocolate cupcake with white chocolate buttercream frosting

Price: $2.37
Weight: 3 1/4 oz (91g)
Value: $0.729/oz

Frosting Smooth and slightly on the heavy side. The frosting was rich and creamy, but mixed on the white chocolate flavor. Rating 7.0/10

Cake Slightly dry and crumbly, which is unfortunate because it really detracts from the decent chocolate flavor that would otherwise make for a pretty good cupcake. Rating 6.0/10

Overall I really didn't expect that I'd enjoy this cupcake from Café Selmarie at all. A lot of the other cakes and desserts here seem to me to be very bland. However, they always looked so good that for a couple of years I would convince myself to try them just one more time, thinking that the next one will taste better. However, each time I was disappointed, and each time I would say to myself, "Never again." Alas, I found myself there the other night with some friends and I noticed that they have cupcakes, so I decided I'd have to at least give them a chance. (For the record, the banana eclair I had that night once again disappointed - it was just so bland to me that the only thing that saved it was the banana).

Although my expectations were pretty low with the cupcake, it didn't turn out to be bland like the other desserts I've had. Though the white chocolate didn't really add flavor, but at least the frosting was actually sweet, creamy and rich. And the cake had a decent chocolate flavor. All in all, while it wasn't a bad cupcake, I thought it was just little bit below the Dinkel's standard, mostly due to the density of the frosting and the slightly dry cake. Overall Rating 6.50/10.0

Fox & Obel

401 E Illinois, ChicagoChocolate cupcake with chocolate frosting

Price: $3.06
Weight: 4 5/8 oz (130g)
Value: $0.662/oz

Frosting The frosting is smooth, sweet, and chocolate fudge-like. I would also say it had a quality that can only be described as....well, wet. It was like frosting you would get out of a can at the grocery store. Rating 6.0/10

Cake The cake was a little bit dry on the edges, but toward the center it was fairly moist. I know this will sound strange, but it also seemed like there was some kind of spice or herb in the cake -- I kept tasting something that I couldn't quite put my finger on. I can't say it was bad necessarily, but I wish I could place it. Even though the texture was a little dry, I was intrigued. Rating 6.0/10

Overall I've heard people rave about the cupcakes at Fox & Obel, but I couldn't help thinking the frosting was something from Duncan Hines. The store seems like a nice place though. I would describe it as a grocery store with mood lighting. I didn't look around a lot, but my initial impression is that of a more upscale Whole Foods (if that means anything). Even so, I was impressed that the cupcake, for as big as it was, wasn't more expensive. It's a decent cupcake, and worth the price overall -- in other words, I wouldn't turn it down. Overall Rating 6.0/10.0

Café Bombon

1000 N Clark, Chicago


Yellow cupcake with plain frosting
Price: $3.00
Weight: 2 7/8 oz (81g)
Value: $1.043/oz

Frosting When I ate this cupcake, the frosting had warmed nearly to room temperature, so it was like whipped cream - extremely light and it melted in my mouth like cotton candy. It was buttery and smooth, without any graininess. However, the taste was a little off. The only way I can describe it was maybe being a little sour and having like a freezer-burned taste. It was very noticeable and a big drawback in this case. Rating 6.0

Cake I normally get a chocolate cupcake, but this day they didn’t have any so I got a plain yellow cake. Nevertheless, the cake was spongy and rich. Supermoist and chewy, with a texture similar to a carrot cake. In fact, it had such a rich flavor you might even be convinced it was a carrot cake. The texture of this cake is not what you would traditionally expect from a cupcake, but it was so good that it doesn’t matter. Rating 8.0

Overall A fellow cupcake lover called my attention to this bakery so I was eager to check it out. It’s fair to say, then, that I went in with certain expectations. After being initially disappointed by the taste of the buttercream, I thought perhaps I was being a little unfair, so I went back a couple of weeks after the first tasting and had another. The second time, I didn’t wait before eating it, thinking that perhaps I had ruined the experience earlier by letting it warm up. However, the frosting still had that freezer-burned taste, and it was a big distraction. I really wanted to like the cupcake more, but I couldn’t say that the second one was better than the first. In fact, the cake -- chocolate this time -- was a little dry. If I were rating this cupcake, I’d give the frosting a 6.0 again and the chocolate cake a 6.0 as well. For one of the most expensive cupcakes, I have to say it really wasn’t worth the price. If you do get a cupcake here, I recommend trying a yellow cake, perhaps with a flavored frosting. Overall rating 6.0/10

Sensational Bites

3751 N Southport, Chicago
Chocolate cupcake with plain buttercream frosting
Price: $1.68
Weight: 3 3/8 oz (97g)
Value: $0.498/oz

Frosting Too buttery and too sweet - it kind of stings your throat when you swallow. Moderately dense, with a slight crusty film on the outside. Rating 5.5

Cake Chocolaty, sufficiently moist. Rating 7.0

Overall I always try to choose a chocolate cupcake with plain vanilla frosting whenever possible so that my comparisons aren’t influenced by other factors. In this case, I also had a chocolate cupcake with chocolate frosting (yes I ate two cupcakes, so sue me) and the chocolate frosting was much, much better than the plain. I would rate the chocolate frosting as a 7.5. This particular cupcake above would have rated similarly if not for the frosting.
The problem of rating based on a single cupcake is that cupcakes aren’t always going to be consistent from day to day. That said, however, consistency is important, and it is one of the reasons that I like Dinkel’s so much and is why I like to consider it the standard - they are consistent and reliable. Overall Rating 6.25/10

Letizia’s All Natural

2144 W Division, ChicagoChocolate-banana cupcake with vanilla buttercream frosting
Price: $3.00
Weight: 6 3/4 oz (191g)
Value: $0.444/oz

Frosting The frosting is wet and smooth and a little on the heavy side. No graininess. Rating 6.0/10

Cake The cake was heavy and had a somewhat dry, course texture. As you might expect with using natural ingredients, the banana flavor was present without being too intense (as it might be if using an extract). So the cake had a nice, balanced flavor, but the texture was a drawback. Rating 6.0/10

Overall As the name states, Letizia’s goods are made with all natural ingredients. I think the biggest impact this might have on a cupcake is the use of unbleached flour. First, let me state that I’m far from being any kind of expert on the science of baking, but from what I’ve read on the subject, bleaching softens the gluten in the flour and helps produce a lighter texture; this might account for the denseness of the cake, but I don’t know if that also is the reason for the dryness. It seems a lot of people have strong opinions against the use of bleached flours because of the chemical process it goes through. Personally, it doesn’t bother me, and if bleached flour happens to give the cake a texture that I like better, then bleach away. I really wanted to rate this cupcake higher, but it just didn’t do it for me. Overall rating 6.0/10