2144 W Division, ChicagoChocolate-banana cupcake with vanilla buttercream frosting
Weight: 6 3/4 oz (191g)
Frosting The frosting is wet and smooth and a little on the heavy side. No graininess. Rating 6.0/10
Cake The cake was heavy and had a somewhat dry, course texture. As you might expect with using natural ingredients, the banana flavor was present without being too intense (as it might be if using an extract). So the cake had a nice, balanced flavor, but the texture was a drawback. Rating 6.0/10
Overall As the name states, Letizia’s goods are made with all natural ingredients. I think the biggest impact this might have on a cupcake is the use of unbleached flour. First, let me state that I’m far from being any kind of expert on the science of baking, but from what I’ve read on the subject, bleaching softens the gluten in the flour and helps produce a lighter texture; this might account for the denseness of the cake, but I don’t know if that also is the reason for the dryness. It seems a lot of people have strong opinions against the use of bleached flours because of the chemical process it goes through. Personally, it doesn’t bother me, and if bleached flour happens to give the cake a texture that I like better, then bleach away. I really wanted to rate this cupcake higher, but it just didn’t do it for me. Overall rating 6.0/10
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