3351 N Lincoln, Chicago, IL
Chocolate cupcake with plain buttercream frosting
Frosting The nice lady at the counter explained to me that the frosting was made with a "rue," which I learned was a mixture of flour and milk added to the buttercream. This, she says, enables you to make the buttercream real light and helps keep it from being too sweet. It worked. The frosting was super-light, almost like a whipped cream, and not too sweet...and still had the graininess that I like so much. The only drawback was that it just seemed a little "lumpy" or coagulated. I had to knock it down half a point for that. Rating 8.0/10
Cake Good substance, for the most part moist, but a little bit on the dense side so in some places it tended to seem just a little dry. Chocolate flavor was really good though. Rating 8.0/10
Overall Su Van's is just 1/2 block north of Dinkel's, so it has formidable competition. (But Su Van's is really more of a brunch/lunch place, which Dinkel's is not.) The thing I noticed about the cupcakes here is that they all look great without trying to be perfect. They just seem to me to look like what a cupcake should look like, if that makes any sense. I find that a lot of times cupcakes that have that "perfect" look are the ones that don't necessarily taste that great. But these were well put-together, good proportions of frosting to cake, and just looked really clean. And the one I had tasted really good. Overall Rating 8.00/10.0
Cupcake A La Mode Buttercream for sale!
3 months ago