tag:blogger.com,1999:blog-3702357728178892920.post7591908121083740374..comments2008-05-02T15:26:34.867-07:00Justinnoreply@blogger.comBlogger1125tag:blogger.com,1999:blog-3702357728178892920.post-92055559480802049412008-05-02T15:26:00.000-07:002008-05-02T15:26:00.000-07:00I just had cupcakes from Sweet Occasions. Not bad, but I guess next time I'll hoof the next 4 blocks to Swedish Bakery! A buck!! Wow!<BR/><BR/>I think I would benefit from a link to your lexicon. Reading "greasy" in the description for icing is a negative with me (unless it's hot wings). If you described what you mean by that I think it would help in two ways: 1) well, we would know that greasy isn't necessarily a bad thing 2) It could help us all apprecite different textures. <BR/>I'm a big texture person. <BR/><BR/>Ok, gotta get me a cupcake. Thanks again!Beckhttp://www.blogger.com/profile/06440285030752523533noreply@blogger.com