tag:blogger.com,1999:blog-3702357728178892920.post1476751800033183165..comments2008-05-30T06:15:58.257-07:00Justinnoreply@blogger.comBlogger1125tag:blogger.com,1999:blog-3702357728178892920.post-1009115336991678322008-05-30T06:15:00.000-07:002008-05-30T06:15:00.000-07:00Aw, blick! I love BomBon! I will admit that I have had a cupcake with a weird flavor in the icing (like they didn't clean out the pastry bag from a previous flavor).<BR/><BR/>I still get a cupcake from there each time I'm over there (check the art out at the Palette & Chisel on Dearborn).<BR/><BR/>I went to Swedish Bakery - they were closed (it was a sunday). I went to Sweet Signature Bakery here in my 'hood - they were COMPLETELY out of cupcakes (afterschool about 3pm). I mentioned to the gal behind the counter that you gave them a favorable review. <BR/><BR/>Sorry about Bombon, I would have asked for my money back if it tasted freezer burned! Dinkels baby, good every time.Beckhttp://www.blogger.com/profile/06440285030752523533noreply@blogger.com